All Our Recipes

Slice of Keto Bread with cheese topping Say goodbye to dense, eggy keto loaves — this version is soft, toasty, and perfect for sandwiches or a warm slice with butter. It’s one of those recipes that makes your kitchen smell amazing and convinces even carb-lovers that keto baking can taste incredible. Prep Time:  10 mins Cook Time:  35–40 mins Serves:  10 slices Ingredients 2 cups almond flour (or 1 cup almond + ½ cup coconut flour for lighter texture) 1 tbsp baking powder ½ t

Carrot Salad Who knew that shredded carrots could go viral? This bright, tangy salad is crunchy, refreshing, and loaded with flavour. It’s inspired by the trending carrot salad that’s taken social media by storm — but with a wholesome, low-carb twist. Perfect as a side, lunch, or light dinner, it hits that sweet spot between healthy and crave-worthy. Prep Time:  10 mins Serves:  2–3 Ingredients 2 large carrots, peeled and grated 1 tbsp olive oil or avocado oil 1 tsp apple cid

Cauliflower Fried Ricei Who says healthy can’t taste like your favourite comfort food? This cauliflower fried rice as all the flavour of classic takeout — without the carb crash. It’s quick, colourful, and totally satisfying. Yes, I know it says "rice", but there's none in here, fear not! Prep Time:  10 mins Cook Time:  10 mins Serves:  4 Ingredients 4 cups cauliflower rice (fresh or frozen) 2 tbsp sesame oil (or olive oil) 2 eggs, lightly beaten 1 cup mixed vegetables (peas,

Keto Chicken Salad This classic gets a low-carb makeover that’s full of flavour and crunch. It’s creamy, herby, and perfect for meal prep — enjoy it in lettuce cups, on cucumber slices, or just straight from the bowl. Prep Time:  10 mins Serves:  4 Ingredients 2 cups cooked chicken, shredded or diced ½ cup mayonnaise  (or Greek yogurt for lighter version) 1 celery stalk, finely chopped 1 green onion, chopped 1 tsp Dijon mustard 1 tsp lemon juice Salt & pepper to taste 1 tbsp

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4 Ingredients 4 boneless, skinless chicken breasts 2 tbsp olive oil or butter 3 cloves garlic, minced ½ cup chicken broth ¾ cup heavy cream ⅓ cup grated Parmesan cheese ¼ cup chopped sun dried tomatoes 1 tsp Italian seasoning Salt & pepper to taste 1 tbsp fresh basil, chopped (for garnish) Instructions Season chicken breasts with salt and pepper. Heat oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per s

Beef Stew Warm, hearty, and low-carb! This keto beef stew is the ultimate comfort food — tender beef, rich flavour, and a cozy hug in every spoonful. Whether you’re keto, low-carb, or just love a good slow-simmered stew, this dish delivers every single time. ** Prep Time: ** 15 mins ** Cook Time: ** 1 hr 15 mins **Serves:** 4 Ingredients 1 ½ lbs beef stew meat (chuck or round), cut into 1-inch cubes 2 tbsp olive oil or avocado oil 1 small onion, chopped 2 cloves garlic

Mulled Wine This recipe is perfect for filling your home with the classic aroma of Christmas. Ingredients 1 bottle (750ml) inexpensive, dry Red Wine (like Merlot or Cabernet Sauvignon) 1/2 cup Brandy (optional, for extra kick) 1/2 cup water 1/2 cup Caster (granulated) sugar (adjust to taste) 2 Cinnamon sticks 8 Whole cloves 2 Star anise 1 Orange, sliced (keep the peel on) Instructions Combine: Combine the red wine, brandy (if using), water, sugar, cinnamon sticks, cloves, st

Two cups of Eggnog This recipe is for a rich, homemade version that can be served non-alcoholic or spiked. Ingredients 6 large eggs (separated into yolks and whites) 3/4 cup granulated sugar (divided) 2 cups whole milk 1 cup heavy cream 1/2 cup desired spirit (Bourbon, Dark Rum, or Brandy—optional) 1 tsp vanilla extract Freshly grated nutmeg, to taste Instructions Whip Yolks:  In a large bowl, whisk the  egg yolks  with  1/2 cup of sugar  until the mixture is pale yellow and

A Display of Mince pies This recipe makes about 12 standard-sized mince pies. I ngredients For the Pastry (Sweet Shortcrust) 8 oz (225g) plain (all-purpose) flour, plus extra for dusting 1 oz (25g) icing (confectioners') sugar 4 oz (115g) cold unsalted butter, cubed 1 medium egg yolk 2–3 tbsp cold water For the Filling and Finish 1 jar (approx. 14 oz / 400g) good quality mincemeat (you can stir in 2 tbsp of brandy or rum for an extra kick) 1 small egg, beaten (for egg wash) C

Chef preparing gravy in the Kitchen This recipe is built around the roux (a cooked mixture of fat and flour), which is the secret to a smooth, lump-free, and flavorful gravy. Ingredients 4 Tbsp Fat skimmed from the turkey drippings (or use unsalted butter if you don't have enough fat) 4 Tbsp All-purpose Plain Flour 2 cups Strained Turkey Drippings and/or Turkey/Chicken Stock (Aim for 1 cup drippings and 1 cup stock, or 2 cups stock if you don't have enough drippings) Salt and

Roast Potatoes with a sprinkling of sea salt. Ingredients 2.5 lbs (1.2 kg) floury potatoes (like Maris Piper, King Edward, or Russet) 4-6 tbsp high-heat cooking fat (Goose fat, duck fat, or a high-heat vegetable oil like canola or sunflower) 1 tbsp fine Semolina or Plain Flour (Optional, but highly recommended for crunch) 1 tsp Kosher salt (plus extra for boiling) 1/2 tsp black pepper 4-6 cloves garlic, unpeeled and lightly smashed (optional) A few sprigs of fresh rosemary or

Stuffing is best cooked separately in a casserole dish for maximum crispiness and food safety. Ingredients 1 tbsp olive oil or butter 1 large onion, finely chopped 2 celery stalks, finely chopped 1 lb (450g) good quality sausage meat (or sausages with casings removed) 1 cup (150g) fresh breadcrumbs (from day-old bread is best) 1/4 cup fresh sage leaves, chopped 1/4 cup fresh parsley, chopped 1 large egg, beaten 1/4 cup chicken or vegetable stock (plus more if needed) Salt and

This recipe focuses on maximising flavour and moisture by seasoning under the skin and letting the bird rest properly. Roast Turkey Ingredients (for a 10–14 lb / 4.5–6.3 kg turkey) 1 whole turkey (10–14 lbs), thawed 1 cup (2 sticks) unsalted butter, softened 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme leaves, finely chopped 1 tbsp fresh sage leaves, finely chopped 2 tsp Kosher salt, plus more for seasoning 1 tsp black pepper, plus more for seasoning 1 large onion

Cooking at home provides an opportunity to discover new flavors, try out different ingredients, and craft meals that offer joy and comfort. However, many home cooks often fall into a routine, making the same dishes repeatedly each week. If you're looking to escape this pattern and bring excitement back to your kitchen, this post offers practical and inspiring ideas to enhance your home cooking. Whether you're a novice or a seasoned cook, these tips will guide you in exploring

Finding time to cook a wholesome dinner during busy weeknights can feel like a challenge. After a long day, the last thing most people want is to spend hours in the kitchen. The good news is that quick and easy dinner recipes can help you enjoy delicious meals without the stress or long prep times. This post shares practical ideas and recipes that fit into hectic schedules while still satisfying your taste buds and nutritional needs. Why Quick Dinners Matter Weeknights often

Cooking at home can be a rewarding experience, but it often comes with challenges. Whether you’re a beginner or someone looking to improve your kitchen skills, mastering a few essential cooking tips can transform your meals from ordinary to exceptional. This guide offers practical advice to help you cook with confidence and create delicious dishes every time. Understanding Ingredients and Their Quality The foundation of any great meal starts with the ingredients. Using fresh,