Easy Keto Bread (Low-Carb, Gluten-Free and Delicious)

Slice of Keto Bread with cheese topping

Say goodbye to dense, eggy keto loaves — this version is soft, toasty, and perfect for sandwiches or a warm slice with butter.

It’s one of those recipes that makes your kitchen smell amazing and convinces even carb-lovers that keto baking can taste incredible.

Prep Time: 10 mins

Cook Time: 35–40 mins

Serves: 10 slices

Ingredients

• 2 cups almond flour (or 1 cup almond + ½ cup coconut flour for lighter texture)

• 1 tbsp baking powder

• ½ tsp salt

• 5 large eggs

• ¼ cup melted butter or coconut oil

• ½ cup unsweetened almond milk

• 1 tsp apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.

2. In a bowl, whisk together almond flour, baking powder, and salt.

3. In another bowl, beat eggs, then mix in melted butter, almond milk, and vinegar.

4. Combine wet and dry ingredients; stir until smooth.

5. Pour into loaf pan and bake for 35–40 minutes, or until golden and a toothpick comes out clean.

6. Cool before slicing — it firms up beautifully as it cools.

Estimated Nutrition (per slice)

Calories: ~150 | Protein: 6g | Fat: 13g | Net Carbs: 2g

💚 Serving Tip

Enjoy toasted with avocado and eggs for breakfast, with cheese, served with grass fed butter to accompany your healthy seasonal / holiday meals or use for keto sandwiches. You can even cube it, toast it, and use it as low-carb croutons for salads!