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A Display of Mince pies This recipe makes about 12 standard-sized mince pies. I ngredients For the Pastry (Sweet Shortcrust) 8 oz (225g) plain (all-purpose) flour, plus extra for dusting 1 oz (25g) icing (confectioners') sugar 4 oz (115g) cold unsalted butter, cubed 1 medium egg yolk 2–3 tbsp cold water For the Filling and Finish 1 jar (approx. 14 oz / 400g) good quality mincemeat (you can stir in 2 tbsp of brandy or rum for an extra kick) 1 small egg, beaten (for egg wash) C